Raspberry Crumb Bar Recipe with Almond Streusel Topping Recipe

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Ingredients

  • Other raspberry dessert recipes:
  • Cookin ‘Canuck’s Chocolate Shortcakes with Raspberries, Ice Cream & Fudge
  • Smitten Kitchen’s Raspberry Buttermilk Cake
  • Gluten-Free Goddess’ Gluten-Free Raspberry Coconut-Almond Bars
  • Food for Poems’ Raspberry Dark Chocolate Ice Cream
  • The Curvy Carrot’s Raspberries in Zinfandel
  • Raspberry Crumb Bar Recipe with Almond Streusel
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The filling:
  • 3 1/4 cups fresh raspberries
  • 1 tbsp fresh lemon juice
  • 1/4 - 1/3 cup granulated sugar (depends on the sweetness of the berries)
  • 2 1/2 tsp cornstarch
  • The base and topping:
  • 1/3 cup granulated sugar
  • 1/3 cup (packed) brown sugar
  • 2 cups flour
  • 3/4 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp ground ginger
  • 11 tbsp cold unsalted butter, cut into small pieces
  • 1 egg, lightly beaten
  • 2/3 cup sliced almonds, roughly chopped

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