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Servings: 12
Ingredients
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 3 1/2 cups fresh or frozen raspberries
- 1 cup water
- 2 Tbsp lemon juice
- Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup chopped nuts (optional)
- Batter:
- 3 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup cold butter
- 2 large eggs
- 1 cup sour cream (I used fat free)
- 1 tsp almond extract or vanilla
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 561 | |
| Calories from Fat 205 | 37% |
| Total Fat 23.46g | 29% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 483mg | 20% |
| Potassium 172mg | 5% |
| Total Carbs 83.34g | 22% |
| Dietary Fiber 3.8g | 13% |
| Sugars 48.53g | 32% |
| Protein 6.78g | 11% |
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