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Servings: 6
Ingredients
- 2 cups Gold Medal white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1 cup coconut granola
- 1 cup Driscoll's raspberries
- Maple syrup, for serving
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 112 | 35% |
| Total Fat 13.0g | 16% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 933mg | 39% |
| Potassium 203mg | 6% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.65g | 6% |
| Protein 9.19g | 15% |
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