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Add a photoServings: 1
Ingredients
- 3 c. sugar
- 1 x 3 ounces pkg raspberry gelatin
- 1/2 c. flaked coconut
- 2 x egg whites stiffly beaten
- 3/4 c. light corn syrup
- 1 c. minced nuts
- 3/4 c. water
Directions
- Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly.
- Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat till mix forms stiff peaks. Pour warm syrup slowly into egg whites, beating till candy loses gloss and holds shape.
- Mix in coconut and nuts (optional). Pour into greased 9 inch square pan.
- Top with rows of minced nuts and coconut.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 3933 | |
| Calories from Fat 653 | 17% |
| Total Fat 77.96g | 97% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1086mg | 45% |
| Potassium 906mg | 26% |
| Total Carbs 834.17g | 222% |
| Dietary Fiber 14.2g | 47% |
| Sugars 675.58g | 450% |
| Protein 24.39g | 39% |
