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Ingredients
- 5 medium baking potatoes
- 1/4 c. butter
- 2 c. shredded cheddar cheese, divided into 1 c.
- 3/4 c. lowfat sour cream
- 1 envelope of Ranch salad dressing
- 1 tbsp fresh snipped chives
- 1 garlic clove
- 1 regular pack of your favorite bacon
- 1 gallon size Ziploc bag.
Directions
- 1) Cook bacon till extra crispy. Remove bacon and take as much grease off as you can. Crumble bacon into "Bacon Bits" size and set aside for later.
- 2) Bake Potatoes at 400
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1298g | |
| Calories 2313 | |
| Calories from Fat 1374 | 59% |
| Total Fat 156.38g | 195% |
| Saturated Fat 96.91g | 388% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 2185mg | 91% |
| Potassium 3906mg | 112% |
| Total Carbs 158.03g | 42% |
| Dietary Fiber 17.9g | 60% |
| Sugars 15.53g | 10% |
| Protein 76.82g | 123% |
Reviews
July 30, 2009
where is the rest of the recipe? the second step of the directions isn't even finished, much less the appearance of any other steps.
