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Ingredients
- 1 lb ground beef
- 1 16 oz. can kidney beans, drained
- 1 envelope Lipton Onion Soup mix
- 1 cup ketchup
- 2 16 oz. cans pork and beans
- 1/2 cup cold water
- 2 T. mustard
- 2 tsp. cider vinegar
Directions
- Preheat oven to 400 degrees.
- In large skillet, brown ground beef.
- Stir in soup, beans, ketchup, water
- mustard, and vinegar.
- Pour into a 2 1/2 qt. casserole.
- Bake 30-45 minutes until hot and bubbly.
- Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 366 | |
| Calories from Fat 146 | 40% |
| Total Fat 16.2g | 20% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 968mg | 40% |
| Potassium 829mg | 24% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.24g | 5% |
| Protein 34.21g | 55% |
Comments
January 6, 2011I'm sorry but I don't consider "Open a can of" anything to belong in a recipe. A recipe tells you how to make whatever is in the can from scratch. I don't need a recipe to open a can.1 reply
