| 2 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tablespoon baking powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 6 tablespoons sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon orange zest |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 5 tablespoons cold butter, cut into ¼-inch cubes |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| ½ cup raisins, chopped |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 3/4 cup whole milk, plus more for brushing |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| Juice of 1 orange |
1/8 orange juice |
$4.79 per 59 fluid ounces
|
$0.03 |
| Raw sugar, for sprinkling |
1/8 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.32 |
| Total Recipe |
$2.54 |
Suggestions?