Raisin-Orange Scones Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $0.32 view details
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • ½ teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into ¼-inch cubes
  • ½ cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling


  1. Preheat oven to 400 degrees F.
  2. In a large bowl stir in flour, baking powder, sugar, salt and orange zest. Combine 3/4 cup milk and juice of 1 orange.
  3. Mix in butter with fingertips until the consistency of course meal with a few slightly larger butter lumps.
  4. Stir in cranberries and milk and orange juice.
  5. On a floured surface, form into a ball and pat into an 8-inch circle, about ¾-inch thick.
  6. Brush top and sides with cream and sprinkle generously with raw sugar.
  7. Cut into 8 triangles (like you would a pie).
  8. Line a baking sheet with parchment paper. Bake for 12-15 minutes or until lightly golden.
  9. Resist eating these immediately and let them rest about 10 minutes to firm up.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 265  
Calories from Fat 73 28%
Total Fat 8.32g 10%
Saturated Fat 5.05g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 679mg 28%
Potassium 168mg 5%
Total Carbs 44.09g 12%
Dietary Fiber 1.3g 4%
Sugars 18.12g 12%
Protein 4.44g 7%
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