This is a print preview of "Radish Soup Or Moo Kuk" recipe.

Radish Soup Or Moo Kuk Recipe
by Global Cookbook

Radish Soup Or Moo Kuk
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Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lrg Korean or possibly daikon radish thinly sliced
  •     into bite-size pcs
  • 1 x clove garlic chopped
  • 2 x green onions with some greens chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 c. water

Directions

  1. Combine all the ingredients in a medium saucepan. Bring to a boil.
  2. Reduce the heat and simmer till the radish is tender, about 10 min. Serve warm.
  3. NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite.
  4. REVIEW: Very good. do it again. He's still talking about it.