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Radicchio Lasagne Recipe

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Radicchio Lasagne
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Ingredients

  • about 1-1 1/2 pound of radicchio (thinly sliced, then chopped into small pieces)
  • 2 tbsp sugar
  • 3/4 pound ground turkey
  • 3 tbsp tomato sauce (tomato puree from a can is fine)
  • 1/2 cup white wine
  • 2 cups bechamel sauce (see recipe below)
  • 1/2 onion diced
  • 1 9oz box lasagne (I use Barilla's no boiling require, fresh is better if you have the time/desire)
  • 3 oz. grated parmesan cheese
  • 1/4 cup (half stick) unsalted butter
  • extra virgin olive oil
  • salt and pepper to taste
  • Bechamel sauce (makes 2 cups)
  • 1/2 stick (4 tbsp butter)
  • 1/2 cup flour
  • 2 cups milk
  • 1/4 tsp salt

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