Radicchio, Fontina, And Goat Cheese Pizza Recipe

• 1 1/2 Tbsp. extra virgin olive oil
• 2 lrg garlic cloves finely minced
• 3 c. radicchio in 1/2"-wide strips (abt 4 ounce)
• 1 1/4 c. grated Fontina cheese - (abt 5 ounce)
• 1 c. thinly-sliced fresh fennel
• 1/2 c. sliced liquid removed roasted red peppers from a jar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x purchased fully-baked thin pizza crust (10 ounce)
• 2/3 c. crumbled soft fresh goat cheese - (abt 3 o
•     (such as Montrachet_
•     Parmesan cheese shavings (optional)

Directions