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Love the combination of radicchio and the beans and of course the red pepper flakes.
Regards,
Patricia
This is a delightfully satisfying meal.
Enjoy with Love,
Catherine
Ingredients
- 1 head of radicchio â sliced
- 4 cloves of garlic â crushed & chopped
- 1 small eggplant â cubed
- 1 can of cannelloni beans - drained
- ½ red onion â sliced
- Olive oil
- Red pepper flakes
- Romano Cheese
- 1 lb. of your favorite spaghetti
Directions
- In a large frying pan heat a few drizzles of olive oil. Add the garlic, onion and eggplant let them turn a little golden.
- Add the radicchio and beans and let the radicchio soften a little.
- Prepare the spaghetti as directed and then lift it into the pan with the vegetables. Add a few good dashes of red pepper flakes, a few drizzles of olive oil and some grated Romano cheese and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 5 servings | |
| Calories 69 | |
| Calories from Fat 16 | 23% |
| Total Fat 1.88g | 2% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 73mg | 3% |
| Potassium 398mg | 11% |
| Total Carbs 11.11g | 3% |
| Dietary Fiber 5.4g | 18% |
| Sugars 4.83g | 3% |
| Protein 3.68g | 6% |
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July 29, 2010
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