quinoa shrimp salad: the food matters project Recipe

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1 vote | 773 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 2 servings
Calories 412  
Calories from Fat 50 12%
Total Fat 5.62g 7%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 564mg 24%
Potassium 1137mg 32%
Total Carbs 52.9g 14%
Dietary Fiber 11.8g 39%
Sugars 5.28g 4%
Protein 37.52g 60%
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