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Add a photoFantastic cookies made with high protein quinoa flour.
Ingredients
- 1 1/4 Cups Quinoa Flour
- 1 C All Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 1/2 Cups Sucanat (Sugar Cane Natural)
- 1 Cup Softened Butter
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 1 Package Chocolate Chips
Directions
- Preheat oven to 375
- Combine flours, salt and baking soda in bowl and set aside
- Combine sucanat, butter and vanilla and beat until creamy.
- Add eggs and beat
- Add dry ingredients and mix well
- Stir in chocolate chips
- Drop mixture by rounded teaspoonfuls onto un-greased cookie sheet
- Bake 8 to 10 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 1110 | |
| Calories from Fat 854 | 77% |
| Total Fat 97.05g | 121% |
| Saturated Fat 59.77g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 2509mg | 105% |
| Potassium 156mg | 4% |
| Total Carbs 48.37g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.84g | 1% |
| Protein 12.96g | 21% |
