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Ingredients
- 2 lrg Quinces, about 2 lbs
- 4 c. Sugar
- 4 c. Water
- 1/2 c. Lime juice
Directions
- Quarter quinces and remove cores. Don't peel. Wash and pat dry. Process in juicer.(Note: There is a variation below which doesn't require a juicer.)
- Bring sugar and water to boil. Add in quince juice and lime juice. Boil 30 min over medium heat till syrup thickens.
- Variation: Tie quince in cheesecloth and cook in 2 c. water over medium heat for 30-40 min. Add in 2 c. water and 2 c. sugar, and cook over medium heat for 30 min.(Note: Only half the amount of sugar is used here. I would taste it to see if you need more.) Squeeze and remove cheesecloth and add in lime juice.
- Remove from heat and allow to cold. Pour syrup in clean dry bottle and cork.(I store my other drink syrups in the refrigerator.)
- Mix well 1 part syrup with 3 parts water. Serve chilled over ice.
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