Quick Yeast Sweet Breads Recipe

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0 votes | 579 views
Servings: 8

Ingredients

Cost per serving $0.25 view details

Directions

  1. Scald the lowfat milk. Add in and stir in the sugar, salt, and shortening. Cool to lukewarm. Measure into a bowl the water and 1 tbsp sugar. Sprinkle or possibly crumble in the yeast cakes. Let stand till dissolved. Add in lukewarm lowfat milk mix. Add in and stir in large eggs and flour, stirring only sufficient to dampen flour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 337  
Calories from Fat 47 14%
Total Fat 5.34g 7%
Saturated Fat 1.42g 6%
Trans Fat 1.07g  
Cholesterol 54mg 18%
Sodium 469mg 20%
Potassium 129mg 4%
Total Carbs 62.33g 17%
Dietary Fiber 1.7g 6%
Sugars 14.86g 10%
Protein 9.03g 14%
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