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Ingredients
- 1 pkg. dry yeast
- 2 T sugar
- 2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon soda
- 3 T shortening
- 1 teaspoon baking pwdr
- 1 c. lukewarm buttermilk
Directions
- Dissolve yeast in buttermilk. Add in shortening, then dry ingredients that have been sifted together. (May have to add in 1/4 cup flour for consistency desired). Roll and cut as you would biscuits. Place in greased pan and butter tops. Cover with cloth and place in warm place to let rise. If these are made before your meal is started they will be ready to serve with meal. Bake at 375 degrees till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 1174 | |
| Calories from Fat 155 | 13% |
| Total Fat 17.74g | 22% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 4.28g | |
| Cholesterol 10mg | 3% |
| Sodium 3850mg | 160% |
| Potassium 778mg | 22% |
| Total Carbs 213.58g | 57% |
| Dietary Fiber 8.2g | 27% |
| Sugars 20.8g | 14% |
| Protein 36.62g | 59% |
