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Quick Weeknight Dinner: Iceberg Wedge Salads with Homemade Blue Cheese Dressing Recipe
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Servings: 12
Ingredients
- 1 cup mayonnaise (I use Hellmann’s)
- 1 cup sour cream
- 4 ounces crumbled blue cheese
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 head Iceberg lettuce, rinsed, cold, cut 6 wedges
- 12 slices bacon, cooked, crumbled
- 1/2 cup parmesan cheese, shredded
- 1/4 cup chives or green onions, chopped
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 320 | 90% |
| Total Fat 35.97g | 45% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 605mg | 25% |
| Potassium 136mg | 4% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.98g | 1% |
| Protein 7.09g | 11% |
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