Quick Skillet Supper Recipe

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0 votes | 721 views
Servings: 4

Ingredients

Cost per serving $0.14 view details
  • 1 lb Top round or possibly sirloin steak, sliced into 1/8-inch thick slices
  • 1 Tbsp. Vegetable oil
  • 1/2 c. Minced green onions
  • 1 pkt (4.3- to 6.25-ounce) long grain and wild rice mix, prepared according to package directions
  • 1 can (7-ounce) whole kernel corn, liquid removed
  • 1 can (16-ounce) stewed tomatoes, undrained

Directions

  1. Brown beef in oil in large skillet over medium-high heat. Add in onions; cook 1 minute longer. Add in rice, corn and tomatoes. Cook till thoroughly heated, about 2 to 3 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 321  
Calories from Fat 31 10%
Total Fat 3.54g 4%
Saturated Fat 0.28g 1%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 82mg 2%
Total Carbs 76.18g 20%
Dietary Fiber 0.8g 3%
Sugars 24.1g 16%
Protein 0.33g 1%
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