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Ingredients
- 3 lg. cans whole tomatoes (drain juice)
- Jalapeno pepper, to taste
- 1/2 to 1 teaspoon white vinegar, to taste
- 1/4 teaspoon minced garlic (you can use garlic pwdr 1/8 teaspoon)
- 1/2 to 1 green pepper, diced
- 1/2 to 1 onion, diced
Directions
- Drain juice from tomatoes then chop tomatoes by running a knife through them. (I do this while tomatoes are still in the can). Place tomatoes in a pan. Add in the rest of the ingredients. Heat over a medium burner 15 to 20 min. Let cool then chill overnight to blend flavors. Serve with corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 147 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 821mg | 34% |
| Potassium 1341mg | 38% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 8.6g | 29% |
| Sugars 18.94g | 13% |
| Protein 6.1g | 10% |
