Quick Rasam with Sambar Powder Recipe

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Ingredients

  • Tomato, ripe – 1
  • Tamarind extract – 2 tbsp
  • Dal cooked water / Water – 1 cup
  • Garlic flakes – 3
  • Sambar powder – 1-1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – 4 to 5
  • Asafoetida – 1/8 tsp
  • Coriander leaves – 2 tbsp
  • Salt – to taste
  • Oil – 1/2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 58g
Calories 30  
Calories from Fat 21 70%
Total Fat 2.36g 3%
Saturated Fat 0.18g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 134mg 4%
Total Carbs 2.21g 1%
Dietary Fiber 0.7g 2%
Sugars 1.48g 1%
Protein 0.5g 1%
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