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Servings: 8
Ingredients
- 2 T. packed brown sugar
- 2 c. all-purpose flour
- 1 t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 2T. butter
- ¼ c. pumpkin puree
- ½ c.sour cream
- ¼ c. milk
- Filling
- ½ c. packed brown sugar
- 1 t. cinnamon
- ½ t. ginger
- ½ t. nutmeg
- 4 T. butter, melted
- ½ c. pumpkin puree
- Frosting
- ½ c. cream cheese, at room temperature
- 3 T. butter, at room temperature
- 3-5 T. maple syrup, to taste
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 115 | 35% |
| Total Fat 13.1g | 16% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 485mg | 20% |
| Potassium 166mg | 5% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.18g | 13% |
| Protein 5.11g | 8% |
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