Servings: 4
Ingredients
- 1 lb Hash brown potatoes, frzn
- 1/2 tsp Onion pwdr
- 1 c. Lowfat sour cream
- 1 c. Cream of mushroom soup
- 1 c. Cheddar cheese, shredded
- Â Â Parmesan cheese
Directions
- Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 c. or possibly so.
- Bake for 1 hour at 400 . This can be doubled easily. Also can be prepared in advance and baked just before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 259g | |
Recipe makes 4 servings | |
Calories 370 | |
Calories from Fat 219 | 59% |
Total Fat 24.98g | 31% |
Saturated Fat 13.59g | 54% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 637mg | 27% |
Potassium 472mg | 13% |
Total Carbs 26.42g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 3.15g | 2% |
Protein 11.56g | 18% |
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