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Ingredients
Directions
- Heat butter in 9 x 13 inch pan. Put together flour, 1 cup sugar, and lowfat milk. Mix well. Pour over melted butter, don't stir. Put together peaches and remaining 1 cup sugar in saucepan, bring to boil. Pour over butter. Don't stir. Bake 30 min or possibly till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1473g | |
| Calories 3137 | |
| Calories from Fat 853 | 27% |
| Total Fat 97.12g | 121% |
| Saturated Fat 60.15g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 2349mg | 98% |
| Potassium 1680mg | 48% |
| Total Carbs 561.35g | 150% |
| Dietary Fiber 12.2g | 41% |
| Sugars 462.29g | 308% |
| Protein 26.93g | 43% |
