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Quick 'N' Easy Risotto Recipe

Name: Quick 'N' Easy Risotto
Ingredients: 2 Tbsp. extra virgin olive oil; 1 c. minced mushrooms; 1/3 c. minced onion; 1 c. rice uncooked; 1 1/2 c. water; 1/2 c. dry white wine; 3/4 c. Di Giorno Shredded Pecorino Romano Cheese divided; 1/4 c. 2% lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

2 Tbsp. extra virgin olive oil
1 c. minced mushrooms
1/3 c. minced onion
1 c. rice uncooked
1Â 1/2 c. water
1/2 c. dry white wine
3/4 c. Di Giorno Shredded Pecorino Romano Cheese divided
1/4 c. 2% lowfat milk

Directions

Heat oil in saucepan on medium heat. Add in mushrooms and onion. Cook and stir 5 min or possibly till tender.
Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min or possibly till rice is tender.
Stir in 1/2 c. of the cheese and lowfat milk. Serve with remaining cheese.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 268
Calories from Fat 64	24%
Total Fat 7.27g	9%
Saturated Fat 1.12g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 16mg	1%
Potassium 177mg	5%
Total Carbs 40.22g	11%
Dietary Fiber 1.0g	3%
Sugars 1.87g	1%
Protein 4.49g	7%

Quick 'N' Easy Risotto Recipe

Ingredients