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Add a photoA very quick stir fry veggie mix than anyone can try. Eating healthy is not hard to do :)
Ingredients
- 1 packet frozen stir-fry vegetables
- 1 tsp canola oil
- 2 tbsps oyster sauce, or hoisin sauce
- 1 tbsp rice vinegar
Directions
- Heat oil in a large skillet over medium-high heat.
- Add stir-fry vegetables and let it steam, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.
- Stir fry it for a few minutes and put in a serving dish.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 43 | |
| Calories from Fat 40 | 93% |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.0g | 0% |
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