Quick Italian Meatball Soup Recipe

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Servings: 6

Ingredients

Cost per serving $1.06 view details

Directions

  1. Heat oven to 425 degrees. Combine first seven ingredients. Mix lightly but thoroughly. Shape into 1 1/4 inch meatballs. Place in a shallow baking pan sprayed with nonstick cooking spray. Bake 10 min
  2. Meanwhile, in a large saucepan, combine broth and tomatoes. Cover. Bring to a boil. Stir in pasta. Cover and simmer 5 min. Add in meatballs.
  3. Simmer, uncovered, five min longer or possibly till pasta is tender. Stir in spinach. Remove from heat. Let stand two to three min. Serve sprinkled with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 6 servings
Calories 211  
Calories from Fat 89 42%
Total Fat 9.95g 12%
Saturated Fat 3.01g 12%
Trans Fat 0.21g  
Cholesterol 63mg 21%
Sodium 487mg 20%
Potassium 610mg 17%
Total Carbs 10.67g 3%
Dietary Fiber 2.4g 8%
Sugars 2.69g 2%
Protein 20.9g 33%
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