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Ingredients
- - print recipe --Quick, Gingery Peanut Sauce
- Makes about 2 cups
- Ingredients
- 1 cup natural peanut butter (chunky or smooth, it's up to you)
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 Tbsps brown sugar
- 2 Tbsps roasted red chili paste
- Juice of one lime
- 2-inch knob of fresh ginger, peeled and roughly chopped
- 1 clove of garlic, peeled and roughly chopped
- 2 Tbsp sesame oil
- Up to 1/2 cup hot water, as needed, to thin the sauce
View Full Recipe at The Garden of Eating
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,%20the%20recipe%20below%20is%20my%20default%20option%20because%20I%20love%20the%20combination%20of%20spicy,%20salty%20and%20sweet.%20And%20it's%20pretty%20quick,%20which%20is%20very%20important%20to%20me.%3C/p%3E%3Cp%3EYou%20take%20lots%20of%20peanut%20butter,%20some%20soy%20sauce,%20fresh%20ginger,%20garlic,%20brown%20sugar,%20rice%20wine%20vinegar,%20sesame%20oil,%20roasted%20red%20chili%20paste,%20and%20lime%20juice%20and%20put%20them%20all%20in%20a%20Cuisinart%20or%20blender.%20Add%20some%20hot%20water%20and%20blend%20until%20smooth.%20That's%20it.%20Boom!%20You're%20done!%20Well,%20except%20that%20now%20you%20have%20to%20wash%20your%20food%20processor%20which%20is%20not%20my%20favorite%20task%20but%20it's%20worth%20it.%3C/p%3E%3Cp%3EUse%20a%20natural%20peanut%20butter%20-%20the%20ingredients%20should%20be%20either%20just%20peanuts%20or%20peanuts%20and%20salt.%20Make%20a%20lot.%20Enjoy!%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Place%20all%20the%20ingredients%20in%20the%20bowl%20of%20a%20food%20processor%20and%20blend,%20adding%20hot%20water%20slowly%20in%20a%20thin%20stream%20until%20the%20sauce%20reaches%20your%20desired%20consistency.%20Taste%20the%20sauce%20and%20adjust%20the%20seasonings%20to%20taste.%3C/p%3E%3Cp%3E2.%20Store%20in%20an%20airtight%20container%20for%20up%20to%20a%20week%20in%20the%20refrigerator%20and%20add%20to%20anything%20you%20want%20to%20taste%20really%20good.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}