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Add a photoServings: 6
Ingredients
- 1/4 c. hot water (105-115)
- 1 pkg. dry quick-rise yeast
- Healthy pinch of sugar
- 3 1/2 - 4 c. flour
- 1 T sugar
- 1 teaspoon salt
- 1 c. plus 2 T hot water (105-115)
- 1 egg white and 1 T water
Directions
- Put together water, yeast and sugar in a small bowl; let stand 5 min. Add in sugar, salt and water. Mix well. Gradually add in flour, mix well, and knead 5 min. Let rise 15 min in a warm place.On a floured surface roll dough with a rolling pin to get air bubbles out. Then roll up jelly-roll style and turn ends under and smooth out. Place on a greased cookie sheet. Cut 3 diagonal slashes across loaves. Put together water and egg white; mix well and gently brush on loaves.
- Preheat oven to 300. Boil kettle of water. Pour boiling water in shallow pan on lower rack of oven. TURN OFF OVEN. Set sheet on rack above. Let rise till double and then take pan of water out; turn oven to 425 degrees and bake 10 min; reduce heat to 375 degrees and bake 8 min longer. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 61.15g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.29g | 1% |
| Protein 8.52g | 14% |
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