Quick Easy Dessert Recipe

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0 votes | 1152 views
Servings: 8

Ingredients

Cost per serving $1.01 view details
  • 1/4 c. butter, melted
  • 1 c. graham cracker crumbs
  • 2 T sugar
  • 1 can pie filling, cherry or possibly blueberry
  • 1 pkg. vanilla instant pudding
  • 2 c. whipped topping

Directions

  1. Heat butter in 9 x 9 x 2 inch banking dish. Add in cracker crumbs and sugar. Mix well, press into bottom of dish. Prepare pudding according to directions, pour over cracker crumbs. Carefully spoon pie filling on top and spread out. Top with whipped topping. Refrigerate and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 293  
Calories from Fat 100 34%
Total Fat 11.24g 14%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 283mg 12%
Potassium 105mg 3%
Total Carbs 46.59g 12%
Dietary Fiber 1.7g 6%
Sugars 22.1g 15%
Protein 2.76g 4%
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