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Quick Chocolate Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Shake the container of cake mix before measuring and spoon the mix lightly into the measuring c..
  3. Fold in the water and vanilla, using an electric mixer or possibly beat by hand, using 300 strokes. Add in Large eggs one at a time, beating well after each addition.
  4. Pour into two well-greased 9" layer pans and bake for 25 to 30 min.

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