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Add a photoServings: 1
Ingredients
- 1 c. Medium or possibly Warm Salsa/Picante
- 3 Tbsp. Honey
- 1 Tbsp. Lemon juice
- Â Â Red Devil Warm Sauce
- Â Â Dry Mustard
Directions
- Measurements are not exact! You'll have to experiment till you get the taste YOU want. For a small amount of this sauce, start with one c. of Salsa. Add in about 3 Tablespoons honey, 1 Tablespoons lemon juice (do not need this, but it adds some tartness), and a few shakes of Red Devil warm sauce (or possibly Tabasco).
- Instead of Red Devil or possibly Tabasco, use dry mustard that doesn't "take over"
- the sauce as much as Red Devil or possibly Tabasco.
- Mix well. Taste. If not warm sufficient, use Warm Salsa or possibly Warm Picante and/or possibly add in more Red Devil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 254 | |
| Calories from Fat 41 | 16% |
| Total Fat 4.54g | 6% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 321mg | 13% |
| Potassium 124mg | 4% |
| Total Carbs 53.88g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 52.14g | 35% |
| Protein 3.88g | 6% |
