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Quick Chicken Noodle Soup Recipe

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Quick Chicken Noodle Soup
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Ingredients

  • irradiating black pepper may lead to a significant decrease in its vitamin C
  • will stay fresh for about three months. Pepper can also be frozen although this
  • tablespoons extra virgin olive oil
  • 2
  • large carrots, chopped
  • 1
  • onion, chopped
  • salt
  • and pepper, to taste
  • 2
  • (32 oz.) container chicken broth
  • 2
  • 1/2 cups wide egg noodles, uncooked
  • 2
  • pounds chicken tenders, cut into bite size pieces
  • 1
  • teaspoon minced garlic
  • 2
  • bay leaves
  • chopped
  • parsley, garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 652g
Calories 1455  
Calories from Fat 773 53%
Total Fat 86.06g 108%
Saturated Fat 16.94g 68%
Trans Fat 0.01g  
Cholesterol 202mg 67%
Sodium 2099mg 87%
Potassium 1382mg 39%
Total Carbs 97.88g 26%
Dietary Fiber 9.2g 31%
Sugars 9.3g 6%
Protein 71.37g 114%
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