Quick Capanata Omelet Recipe

• Quick Griddle Capanata:
• 2 peppers – sliced
• 2 cloves garlic – crushed & chopped
• ½ cup parsley – chopped
• 1 onion – sliced
• ½ cup olives – chopped
• 1 tablespoon – capers
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• Olive oil for drizzling
• Omelet:
• 2 eggs plus 1 tbs. water – beaten
• Olive oil for pan
• Grated mozzarella cheese

Directions