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Add a photoServings: 6
Ingredients
- 1 (15 ounce) ricotta cheese
- 8 ounce pkg. shredded Mozzarella cheese
- 1/2 pound cooked ham, diced
- 1/4 c. grated Parmesan cheese
- 1 T minced parsley
- 1 egg
- 2 (10 ounce) pkg. refrigerated pizza crust
- 1 (14 ounce) jar pizza sauce
Directions
- Preheat oven to 450 degrees. In large bowl, mix first 5 ingredients. In cup, with fork, beat egg and 1 tbsp water. Grease large cookie sheet.On lightly floured surface, unroll 1 package of pizza dough. With knife, cut dough in half. Spoon 1/4 of filling along 1 short side of a dough half to within 1 inch of edge. Brush edge of dough with some egg mix. Fold dough over, enclosing filling. Press edges together firmly to seal.
- With pancake turner, transfer calzone to cookie sheet. Brush with some egg mix. Cut several slits in top. Repeat with remaining dough and filling to make 4 calzones in all. Bake 12-15 min till golden.
- Meanwhile, in small saucepan over medium heat, heat pizza sauce. Serve sauce with calzones to pour over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 180 | 53% |
| Total Fat 19.98g | 25% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 927mg | 39% |
| Potassium 471mg | 13% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.69g | 1% |
| Protein 28.4g | 45% |
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