Quick Blackberry Sauce Recipe
Quick Blackberry Sauce
I was making a quick trip to Trader Joe’s the other day. Okay, it wasn’t such a quick trip, but I couldn’t resist the beautiful blackberries that were in the produce isle. So I grabbed a basket of them and brought them home.
I love blackberries with my yogurt. Then I started thinking, ooh I should make a blackberry sauce.
I like to try to make fruit sauces using a minimal amount of sugar, which is what I did with the recipe.
Have patience using the fine mess sieve to get as much juice out of those berries as possible.
Just a few simple ingredients and you will have your own home made blackberry sauce.
Blackberry Sauce
Author: Marlene Baird
Serves: 1½ cups
Ingredients
- 1 12 ounce basket of blackberries (about 3 cups)
- ⅛ cup turbinado sugar
- ¼ cup water
1½ teaspoons lemon juice.
Directions
in a saucepan with a spout, combine all the ingredients and cook on medium until the berries are nice and soft. About 10 minutes
reduce the heat to medium-low and smash the berries as much as you can.
Remove from heat and add the lemon juice.
Carefully pour the berries through a sieve and discard the seeds.
Store in the refrigerator in a container with a lid.
It should last about 5 days.
PP Value
1 PP for 3 Tablespoons
3.2.1753
Now I need to make something to drizzle this beautiful sauce all over.
Hmm. lemon mousse, angel food cake? Suggestions anyone?
Thanks for stopping by and have a great day.
Marlene