Servings: 1
Ingredients
- 1 lb Grnd chuck
- 1 x Onion, minced
- 1 can Rotel tomatoes with chiles
- 1 can Corn
- 1 can Pinto beans
- 1 can Water
- 1 pkt Taco seasoning
- 1 pkt Hidden Valley Ranch Seasoning
Directions
- Brown the meat and drain. Mix rest of ingredients. Simmer 45 min. Serve topped with grated jack cheese and lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1940g | |
| Calories 1862 | |
| Calories from Fat 875 | 47% |
| Total Fat 97.48g | 122% |
| Saturated Fat 36.14g | 145% |
| Trans Fat 5.58g | |
| Cholesterol 322mg | 107% |
| Sodium 3236mg | 135% |
| Potassium 3222mg | 92% |
| Total Carbs 144.48g | 39% |
| Dietary Fiber 30.9g | 103% |
| Sugars 19.72g | 13% |
| Protein 110.19g | 176% |



