Quick and Easy Seafood Ceviche Recipe is Perfect for Summer Recipe

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1 vote | 793 views

Ingredients

2 quarts salted, boiling water
2 quarts cold water and enough ice to make a ice bath
8 0z fresh bay scallops
8 oz fresh shrimp, peeled, deveined and chopped into pieces that match the bay scallops
8 oz fresh calamari rings
1/2 small jicama, peeled and diced
1/2 cucumber, peeled, seeded and diced
2 oranges, segmented and diced
Marinade
1/2 cup fresh orange juice
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1 jalapeno, seeded and finely diced
1/2 red onion finely diced
2 tablespoons minced cilantro
salt and pepper to taste
Garnish
1 or two avocados, diced
1/2 cup tomato juice (optional)
fresh cilantro

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