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Quick And Easy Salisbury Steak Recipe

Name: Quick And Easy Salisbury Steak
Ingredients: 10 1/2 ounce cream of onion soup; 1 1/2 lb grnd beef; 1/2 c. bread crumbs; 1 med egg; 1/4 tsp salt; 1 dsh pepper; 1 Tbsp. flour; 1/4 c. catsup; 1/4 c. water; 1 tsp Worcestershire sauce; 1/2 tsp mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.00 view details

10Â 1/2 ounce cream of onion soup
1Â 1/2 lb grnd beef
1/2 c. bread crumbs
1 med egg
1/4 tsp salt
1 dsh pepper
1 Tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp Worcestershire sauce
1/2 tsp mustard

Directions

In bowl combine 1/3 c. soup with beef, crumbs, egg, salt and pepper. Form into 6 patties. Brown patties. Pour off fat. Remove patties. Gradually blend remaining soup into flour till smooth. Add in to skillet, stirring to loosen browned bits. Add in browned patties. Stir occasionally.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 362
Calories from Fat 203	56%
Total Fat 22.62g	28%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 678mg	28%
Potassium 402mg	11%
Total Carbs 15.41g	4%
Dietary Fiber 0.7g	2%
Sugars 4.79g	3%
Protein 23.13g	37%

Quick And Easy Salisbury Steak Recipe

Ingredients