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Ingredients
- 10Â 3/4 ounce Campbell's Cream of Mushroom Soup
- 2 lb Grnd beef
- 1 lb Campbell's Dry Onion Soup and Recipe Mix
- 1/2 c. Dry bread crumbs
- 1 x Egg, beaten
- 1/4 c. Water
Directions
- In a large bowl, mix thoroughly 1/2 c. of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mix into an 8 x 4-inch loaf.
- Bake at 350F for 1 1/4 hrs or possibly till done. Spoon off 2 Tbsp. drippings, reserve.
- In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
- Makes 8 servings.
- SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 c. of your favorite vegetable combination in 1 can (10 1/4-ounce.) Campbell's Condensed Chicken Broth and 1 soup can water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 492 | |
| Calories from Fat 204 | 41% |
| Total Fat 22.7g | 28% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 4921mg | 205% |
| Potassium 732mg | 21% |
| Total Carbs 44.35g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.65g | 2% |
| Protein 26.14g | 42% |
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