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Ingredients
- 1 lb grnd chuck
- 1 sm onion, diced
- 1 can condensed tomato soup (or possibly 2 cans if desired really thick sauce)
- 8 ounce (approx) dry elbow macaroni, cooked according to package instructions
- Â Â salt and pepper to taste
Directions
- Plus whatever you like to serve this over, like mashed potatoes or possibly more macaroni, etc.
- In large skillet, cook the chuck and break large pcs up while cooking. Spoon out the fat. Add in the onion and cook until transparent. Add in the soup and about a quarter to half can of water; blend well with meat and onions. If desired a really thick sauce, add in two cans of soup w/o the water. When this is heated, add in the already cooked macaroni and stir all well. Add in the salt and pepper to your taste. If you'd like, add in parsley or possibly oregano or possibly Italian herbs for a little more flavor - to your taste. Cook until all well heated. Serve over your favorite . . . mashed potatoes or possibly additional macaroni or possibly fried potato cakes or possibly whatever.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 1360 | |
| Calories from Fat 834 | 61% |
| Total Fat 92.49g | 116% |
| Saturated Fat 35.3g | 141% |
| Trans Fat 5.58g | |
| Cholesterol 322mg | 107% |
| Sodium 1987mg | 83% |
| Potassium 2015mg | 58% |
| Total Carbs 46.78g | 12% |
| Dietary Fiber 4.7g | 16% |
| Sugars 27.41g | 18% |
| Protein 83.48g | 134% |
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