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Ingredients
- 2 pkt Crescent rolls
- 2 pkt Cream cheese - (8 ounce ea) softened
- 3/4 c. Salad dressing
- 1/4 c. Skim lowfat milk
- 1 tsp Dillweed
- 1 tsp Basil
- 1 tsp Garlic salt
- Â Â Broccoli
- Â Â Cauliflower
- Â Â Green peppers
- Â Â Onions
- Â Â Carrots
- Â Â Sliced black olives
- Â Â Grated cheese - (your choice)
Directions
- Unroll crescent rolls flat and place pcs to cover bottom of cookie sheet. Press up around the sides to create crust edge. Bake 5 - 10 min and cold.
- Mix all ingredients together and spread over cooled crust.
- Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mix. Top with grated cheese of your choice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1330 | |
| Calories from Fat 672 | 51% |
| Total Fat 75.74g | 95% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 1.02g | |
| Cholesterol 31mg | 10% |
| Sodium 3243mg | 135% |
| Potassium 1296mg | 37% |
| Total Carbs 147.86g | 39% |
| Dietary Fiber 11.1g | 37% |
| Sugars 55.2g | 37% |
| Protein 24.07g | 39% |
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