Quick And Easy Fruit Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.36 view details
  • 1 (5 1/4 ounce) can pineapple chunks
  • 1 (16 ounce) can chunky mixed fruit
  • 1 (3 3/4 ounce) pkg. vanilla instant pudding and pie filling
  • 2 lg. bananas, sliced
  • 1 (8 ounce) container lowfat sour cream

Directions

  1. Drain pineapple chunks and mixed fruit (reserving pineapple juice). Put together pineapple juice, pudding mix and lowfat sour cream. Stir well. Put together fruit with dressing. Mix well and refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 325  
Calories from Fat 101 31%
Total Fat 11.51g 14%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 55mg 2%
Potassium 424mg 12%
Total Carbs 40.68g 11%
Dietary Fiber 3.4g 11%
Sugars 31.02g 21%
Protein 2.35g 4%
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