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Ingredients
- 1 (15 1/4 ounce) can pineapple chunks
- 1 (16 ounce) can chunky mixed fruit
- 1 (3 3/4 ounce) pkg. vanilla instant pudding-pie mix
- 3 T orange Tang
- 2 lg. bananas, sliced
Directions
- Drain pineapple and mixed fruit, reserving pineapple juice. Put together juice, pudding mix and Tang; stir well. Put together fruit and dressing; toss gently. Refrigerate 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1237g | |
| Calories 1108 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 1705mg | 49% |
| Total Carbs 220.34g | 59% |
| Dietary Fiber 16.0g | 53% |
| Sugars 169.8g | 113% |
| Protein 5.83g | 9% |
