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Ingredients
- ¾ C warm water (105° - 110°)
- 2 ½ tsp fast acting yeast (or one packet)
- ½ tsp sugar
- 2 C all-purpose flour
- 1 tsp table salt
- 1 tsp kosher salt
- 2 tsp rosemary + additional for top
- fresh ground pepper
- olive oil
View Full Recipe at Madison House Chef
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 948 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4668mg | 195% |
| Potassium 469mg | 13% |
| Total Carbs 196.69g | 52% |
| Dietary Fiber 8.9g | 30% |
| Sugars 2.77g | 2% |
| Protein 29.66g | 47% |
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