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Ingredients
- 1Â 1/2 lb Grnd beef
- 2 x Onion, minced
- 1 x Bell pepper, diced
- 3 Tbsp. Chili pwdr
- 1 Tbsp. Grnd cumin
- 1 tsp Salt
- 2 can Whole tomatoes with thick puree, 28 ounces each
- 1 can Red kidney beans, rinsed and liquid removed
- 1 can Black beans, canned
- 1 c. Water
Directions
- 1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, till meat is no longer pink, about 7 min. Drain off any fat.
- 2. Add in chili pwdr, cumin, and salt and cook 2 min, stirring constantly, till spices are fragrant.
- 3. Add in remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 min, stirring occasionally and breaking up tomatoes with a wooden spoon, till chili thickens.
- 4. Cold, then remove 2 c. for Huevos Rancheros recipe.
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