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Servings: 12
Ingredients
- 3 Tbsp. butter (4 if using fresh onion)
- 3 Tbsp. all-purpose flour or Wondra
- 1 med. onion, diced (or dried equivalent)
- 1 qt. chicken stock, homemade or low sodium
- 2 – 3 c. cooked chicken, shredded or cubed
- 10 – 12 oz. frozen mixed vegetables
- 1 c. +/- sliced or small mushrooms, sauteed (optional)
- salt, to taste
- pepper, to taste
- 1 tsp. herbs de Provence or equivalent thyme, rosemary and/or sage
- 1 can flaky biscuits
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.21g | 19% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 277mg | 12% |
| Potassium 346mg | 10% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.65g | 1% |
| Protein 17.5g | 28% |
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