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Quick and Easy Cheddar Drop Biscuits Recipe

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Quick and Easy Cheddar Drop Biscuits
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Ingredients

  • 4 ounces (1 stick) cold unsalted butter, cut into ¼-inch pieces and refrigerated
  • ⅔ cup (2 ounces) grated cheddar cheese
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cup whole milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 499g
Calories 1605  
Calories from Fat 877 55%
Total Fat 99.76g 125%
Saturated Fat 61.98g 248%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 4932mg 206%
Potassium 490mg 14%
Total Carbs 151.42g 40%
Dietary Fiber 5.1g 17%
Sugars 10.2g 7%
Protein 26.23g 42%
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