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Quiche Aux Fruits De Mer Recipe

by CookEatShare Cookbook

Ingredients

1 (9 inch) pastry shell, partially baked 2 T chopped green onions 3 T butter 1/4 pound (1 c.) cooked fresh shrimp, crab & lobster combination 2 T Madeira 1/4 c. grated Swiss cheese

3 lg. large eggs 1 c. heavy cream 1/4 teaspoon salt Healthy pinch of pepper 2 T white wine

Directions

1. Cook onions in butter 1 to 2 min. Add in fish and stir 2 min. Add in pepper and white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat large eggs, cream and seasonings. Gradually add in fish mix. Pour egg-fish mix into pastry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 min. Serves 4 to 6.

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