Quantity Fruit Punch Recipe

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Ingredients

Cost per recipe $5.10 view details

Directions

  1. Can use champagne in place of ginger ale.Put together water and sugar, stir to dissolve. Add in juices and lemonade, stir and refrigerate.
  2. To serve: Pour half of juice mix in punch bowl, slowly pour in 2 bottles ginger ale and 1 bottle carbonated water. Stir gently, garnish with strawberries and oranges. Repeat with remaining ingredients. 90 (4 ounce) servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 7000g
Calories 4904  
Calories from Fat 44 1%
Total Fat 5.16g 6%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 7827mg 224%
Total Carbs 1228.41g 328%
Dietary Fiber 11.2g 37%
Sugars 1131.59g 754%
Protein 25.43g 41%
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